This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Treat your girl to breakfast in bed on Women's Day.
It goes well with chicken or mutton biryani, says Asiya Subhani
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
The Maharashtrian festival is incomplete without these traditional recipes.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Check out these middle eastern recipes curated by chefs from Dubai.
Your guests will end up licking their fingers eating this dish!
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Quick, delicious, recipes to be relished during the rainy season.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Reshma Aslam is sharing recipes from her kitchen diary.
Try it out and tell us if you liked it?
Here are two healthy options to kick-start your day the healthy way.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Surprise your loved one with these simple and healthy meals.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Mother's Day reminded me of how my mom learned to cook Indian food.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Genslin Vinodh shares some special recipes from her hometown.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Rediff reader Richa Tiwari shares a classic pasta recipe.
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